Chao Chao Sanjo Kiyamachi Kyoto Review: Gyoza and Beers Near Pontocho

Chao Chao Pork Gyoza

Chao Chao Sanjo Kiyamachi is a small and lively gyoza restaurant near Pontocho and the Kamo River in Kyoto. I have eaten here several times over the years, and it remains one of my favorite casual stops for dumplings, beers, and a fun atmosphere. My most recent meal was in November 2023. I arrived shortly …

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Torikizoku Review: Affordable Yakitori Chain in Japan

Momo Kizokuyaki Tare (Chicken Thigh and Leek Skewer), Torikizoku, Osaka, Japan

Founded in 1986, Torikizoku has established itself as one of Japan’s most popular izakaya chains, with almost 700 locations nationwide. Today, the chain is well known for its affordable prices, cozy atmosphere, and freshly prepared yakitori skewers. You can find Torikizoku locations in major cities, including Tokyo (Shinjuku and Shibuya), Osaka, Kyoto, Nagoya, Kobe, and …

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Sekai no Yamachan Nagoya Review: Famous Tebasaki Chicken Wings

Maboroshi no Tebasaki (Chicken Wings), Sekai No Yamachan, Nagoya, Japan

During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to …

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Kushiwakamaru Honten Tokyo Review: Local Yakitori in Nakameguro

Chefs grilling meats over charcoal, Kushiwakamaru Honten, Tokyo, Japan

One of my favorite foods to eat in Japan is yakitori. It is a staple of Japanese cuisine and found at izakayas all over the country. While the name yakitori refers to skewered chicken, it can also mean an assortment of grilled foods, including vegetables, eggs, and seafood. Tokyo has its fair share of yakitori …

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