Shambles Kitchen is a famous sandwich shop and smokehouse named after The Shambles, one of the most historic streets in York, England. As their sign states, they serve sandwiches and splendid fast food. The Shambles is a must-visit destination in York. The street is known for its well-preserved medieval timber-framed buildings and cobbled streets, with …
If you’re a fan of Japanese cuisine, you’re likely familiar with tonkatsu, a flavorful dish consisting of breaded and deep-fried pork loin or fillet. It is one of my favorite foods to eat on my trips to Japan. In Nagoya, you can find a unique variation of tonkatsu known as miso katsu. The local specialty …
During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to …
Doña Eutimia is a paladar, or small restaurant, situated in a tranquil alleyway near Cathedral Square (Plaza de la Catedral) in Havana, Cuba. Despite being situated in the center of Old Havana (Habana Vieja), a bustling and touristy area, the restaurant’s location seemed calm and peaceful. Paladar is a term used in Cuba to describe …
When I read that Katsukura, located inside the Isetan Department Store at Kyoto Station, served the best tonkatsu in Kyoto, I had to try it. The chain, which originated in Kyoto, now has locations all across Japan. Katsukura specializes in tonkatsu, a breaded and deep-fried pork cutlet. I take tonkatsu very seriously as a foodie. …
If you’re visiting Taipei, you can’t leave without trying one of the most simple yet delicious Taiwanese comfort dishes, lu rou fan. This beloved dish is braised pork over rice. You can find the dish at restaurants and street food stalls all across Taipei and Taiwan. One of my favorite places to try lu rou …
Whenever a friend visits Tokyo for the first time, I send them to Tonki, which serves one of the best tonkatsu in Tokyo. This popular dish consists of a pork cutlet breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. It may be old-fashioned, but Tonki is an institution in Tokyo. Since 1939, Tonki has …