Australia Dairy Company: Favorite Scrambled Eggs In Hong Kong
Dim sum, roast goose, and wonton noodles are the kings of Hong Kong cuisine. But what if I told you to add scrambled eggs to that list? Ask any local for their favorite Hong Kong-style breakfast (cha chaan teng) and odds are their answer will be Australia Dairy Company. I have to agree with them. Since opening in 1970, this iconic Hong Kong institution has gained a reputation for its steamed pudding, scrambled eggs, and chicken soup. At any hour …