Cheung Hing Kee Shanghai Pan-Fried Buns in Hong Kong is a Michelin-recognized restaurant that specializes in Shanghai-style fried dumplings. The small shop is located just down the street from Kowloon Park. Cheung Hing Kee, featured in the 2016 Michelin Guide, has gained notoriety for its sheng jian bao, a pan-fried soup dumpling fried in oil …
Kam Wah Cafe is a no-frills, old-school Hong Kong-style breakfast spot, or cha chaan teng, famous for its pineapple bun (ba lo bao). Since 1973, this institution in Hong Kong has been serving what some consider the best pineapple bun in Hong Kong. A pineapple bun is a sweet bun popular in Hong Kong and …
Dim sum, roast goose, and wonton noodles are the kings of Hong Kong cuisine. But what if I told you to add scrambled eggs to that list? Ask any local for their favorite Hong Kong-style breakfast (cha chaan teng) and odds are their answer will be Australia Dairy Company. I have to agree with them. …
Mak’s Noodle is an institution in Hong Kong. This no-frills restaurant is one of the most popular spots in the city for wonton noodles. Did I mention the restaurant even has its own Wikipedia page? In Hong Kong, wonton noodles are simple. At their most basic, they consist of a bowl of piping hot and …
Hong Kong is a food lovers paradise. A mecca of non-stop must eats and endless restaurants. With over 7 million people, Hong Kong is one of the most densely populated cities on earth. China, but not China, the city is packed with an endless amount of restaurants serving everything your imagination can think of. With …