Nagoya

7 of the best must eat foods in Nagoya, Japan

This rich and filling dish is Miso Katsu, Nagoya, Japan

The famous food scenes of larger Japanese cities like Tokyo and Osaka, along with Kyoto, often overshadow Nagoya cuisine. It’s understandable as these cities attract more tourists and have a stronger presence in international media. Despite having a population of over 2 million, numerous tourist attractions, and a diverse culinary scene influenced by foreign cuisines, Nagoya is often overlooked in favor of other destinations in Japan. And, even when tourists visit, they usually no idea what to eat in Nagoya. …

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Torikizoku: Popular yakitori chain found across Japan

Momo Kizokuyaki Tare (Chicken Thigh and Leek Skewer), Torikizoku, Osaka, Japan

Founded in 1986, Torikizoku has established itself as one of Japan’s most popular izakaya chains, with almost 700 locations nationwide. Today, the chain is well known for its affordable prices, cozy atmosphere, and freshly prepared yakitori skewers. You can find Torikizoku locations in major cities, including Tokyo (Shinjuku and Shibuya), Osaka, Kyoto, Nagoya, Kobe, and Hiroshima. There are many reasons to visit Torikizoku. First, they offer various yakitori skewers, including chicken, beef, pork, and vegetables. Second, their prices are affordable, …

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Yamamotoya Honten: Miso nikomi udon in Nagoya, Japan

The famous Miso Nikomi Udon, Yamamotoya Honten, Nagoya, Japan

With a history spanning nearly 100 years, Yamamotoya Honten has established itself as the best place to try Nagoya-style miso nikomi udon. Originating in Nagoya, miso nikomi udon is a traditional Japanese noodle dish characterized by thick udon noodles simmered in a flavorful and salty miso broth. As Yamamotoya Honten’s signature dish, the miso nikomi udon showcases every ingredient. This includes handmade noodles, a masterfully prepared broth using quality ingredients, and miso exclusively fermented for the restaurant. Over the years, …

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Misokatsu Yabaton: Best pork cutlet in Nagoya, Japan

Waraji Tonkatsu Set, Misokatsu Yabaton, Nagoya, Japan

If you’re a fan of Japanese cuisine, you’re likely familiar with tonkatsu, a flavorful dish consisting of breaded and deep-fried pork loin or fillet. It is one of my favorite foods to eat on my trips to Japan. In Nagoya, you can find a unique variation of tonkatsu known as miso katsu. The local specialty consists of a deep-fried pork loin drenched in a rich and salty miso sauce. If you’re on the hunt for the best miso katsu in …

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Sekai no Yamachan: Nagoya’s Famous Tebasaki Chicken Wings

Maboroshi no Tebasaki (Chicken Wings), Sekai No Yamachan, Nagoya, Japan

During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to do and what to eat. And, through my research, I discovered Sekai no Yamachan. Sekai no Yamachan is a chain of popular izakaya restaurants that …

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