Jim’s Original Chicago Review: Maxwell Street Polish Sausage

Burgers, pork chops, sausages, and mountains of onions on the grill

If you are looking for the best Polish sausage in Chicago, you come to Jim’s Original. This institution has served the Original Maxwell Street Polish Sausage Sandwich since 1941. When something has been around for that long, you know it has to be good. Everyone recommended that I try Jim’s Original at least once on …

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Maro’s Shrimp House Cabo San Lucas Review: Lobster, Steak, and Shrimp

Lobster, steak, and shrimp

Everyone told me, if you come to Cabo San Lucas, Mexico, you have to go to Maro’s Shrimp House for the lobster, steak, and famous Bulldog drink. At first glance, the restaurant seemed like an overpriced tourist trap. But with great reviews on both TripAdvisor and Yelp, I decided to ignore my preconceptions and see …

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Basic Bar & Pizza San Diego Review: Mashed Potato Pizza in East Village

The Mashed Pizza with white sauce, mashed potatoes, and bacon, Basic Urban Kitchen and Bar, San Diego, California

Basic Bar & Pizza, located in the East Village of downtown San Diego, is a restaurant known for its thin-crust brick oven pizzas. It is also popular with locals and visitors because of its one-page drink menu and happy hour specials. I first heard about Basic Bar & Pizza through a friend, who found out …

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Firestone Grill San Luis Obispo Review: Hal-a-Peño Burger and Fries

Halopeño Burger, named after the General Manager of Firestone Grill, San Luis Obispo, California

Stopping by Firestone Grill in San Luis Obispo for a meal has become a tradition whenever I drive along Highway 101. This past week was no different. After a long day driving down the beautiful California coast through Big Sur from San Francisco to Los Angeles, I had one thing in mind: stopping at Firestone …

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Blue’s Egg Milwaukee Review: Brunch and Eggs Benedict

House made English muffins along with house cured pulled ham

Blue’s Egg is a popular restaurant in Milwaukee for scratch-made breakfast and lunch dishes using high-quality, locally sourced ingredients. Since opening in 2010, the restaurant has strived to buy ingredients from small family farms, including eggs, coffee, tea, and beer. Since opening in 2010, co-owner and Chef Joe Muench has used American immigrant cooking ideas …

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Swee Choon Singapore Review: Affordable Late-Night Dim Sum

Food comes out as it is ready. If you are wondering, this wasn't even all of it.

Swee Choon Tim Sum Restaurant is a well-known late-night restaurant in Singapore popular with locals and tourists for its affordable dim sum. The restaurant, located not far from my hotel, was recommended to me over and over by Uber drivers, fellow hotel guests, and random people walking down the street. For over 50 years, Swee …

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Sushi Kyotatsu Narita Airport Review: Best Airport Sushi?

Nigiri Miyako

Sushi Kyotatsu is my go-to spot for sushi every time I find myself on a layover at Terminal 1 of Tokyo’s Narita International Airport. Delicious and fresh sushi in the most unlikely of places: the airport. When I think of airport food, the last thing that comes to mind is sushi. But Sushi Kyotatsu is …

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