Harajuku Gyoza Lou: Some of the best dumplings in Tokyo
Harajuku Gyoza Lou is a casual dumpling restaurant in Tokyo, famous for its pan-fried and steamed gyoza, served at an affordable price. The small eatery in the busy Shibuya Ward off Omotesandō Street has perfected the art of Chinese-style dumplings, or gyoza. It’s no secret why Harajuku Gyoza Lou has recently become so popular with locals, tourists, and foodies for their pan-fried and steamed dumplings. While the menu is small, where else can you get six freshly made, perfectly cooked …