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shibuya

Katsudonya Zuichou: Katsudon near Shibuya Station in Tokyo, Japan

A large order of katsudon, Katsudonya Zuichou in Tokyo, Japan

Katsudonya Zuichou is small family-run restaurant in Shibuya that specializes in one item, katsudon. This dish made with rice and egg topped with a deep-fried pork cutlet is popular in Japan. While Katsudonya Zuichou is a stones throw away from Shibuya Crossing, its location makes it feel worlds apart. The restaurant was tucked down a narrow passageway inside a small red brick building on a quiet street. Katsudonya Zuichou Menu Like many restaurant in Japan, there was only one item…

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Uobei Shibuya Dogenzaka: Sushi Train Restaurant in Tokyo, Japan

Red Center of Bluefin Tuna, Uobei Shibuya Dogenzaka, Tokyo, Japan

Uobei Sushi, owned by Genki Sushi Co., Ltd, is chain of sushi restaurants found all over Japan specializing in affordable but high quality sushi. Their store in Shibuya, not far from the world famous Shibuya Crossing, is known as Uobei Shibuya Dogenzaka. Uobei isn’t your typical traditional Japanese sushi restaurant. Neither is it a conveyor belt or rotating sushi (kaiten-zushi) restaurant. At Uobei, they do things a little more high tech. You order from a tablet, with plates starting at…

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Fuunji in the Shinjuku Ward of Tokyo, Japan: Tsukemen Ramen

Large Deluxe Tsukemen, Fuunji, Tokyo, Japan

The first time I tasted a bowl of tsukemen was at Fuunji, a small and unassuming ramen shop hidden on a quiet street near Shinjuku Station in Tokyo, Japan. Fuunji is considered by many, including me, to serve the best bowl of tsukemen in Tokyo. Every time I return to Tokyo, I make sure to stop by Fuunji first. Even with its hidden location, Fuunji is no secret. You should always expect a line out the door. Even once inside,…

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Harajuku Gyoza Lou for some of the best dumplings in Tokyo

Pan Fried Dumplings with Garlic and Leek, Harajuku Gyoza Lou, Tokyo, Japan

Harajuku Gyoza Lou is a popular and casual restaurant located in the Shibuya ward of Tokyo that has perfected the art of Chinese-style dumplings (gyoza). If you often have trouble deciding what to order at restaurants, have no fear. The affordable menu is simple: pan fried dumplings or steamed dumplings with your choice of original or garlic and leek (chives). The restaurant was located a stone’s throw away from Meiji-jingumae Station on a side street just off busy Omotesandō street.…

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