Mak’s noodle is an institution in Hong Kong. This no-frills restaurant is one of the most popular spots in the city for wonton noodles. Did I mention the restaurant even has its own Wikipedia page? In Hong Kong, wonton noodles is simple. At its most basic, you have a bowl of piping hot and savory broth filled with chewy yet firm egg noodles and delicate shrimp dumplings. Whatever else you choose to add, whether meat or vegetables, is up to…

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