Blue’s Egg in Milwaukee: Brunch and Eggs Benedict

House made English muffins along with house cured pulled ham

Blue’s Egg, in Milwaukee, is a popular restaurant for scratch-made breakfast and lunch dishes using high-quality, locally sourced ingredients. Since opening in 2010, the restaurant has strived to buy ingredients from small family farms, including eggs, coffee, tea, and beer. Since opening in 2010, co-owner and Chef Joe Muench has used American immigrant cooking ideas and old-world ingredients to design his unique, modern American menu. Even hidden in a small strip mall off Interstate 94 near Wauwatosa, you can always …

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