Kamo to Negi: Best Duck Ramen in Tokyo, Japan

Duck Confit Ramen, Kamo to Negi, Tokyo, Japan

When my friend found out I was in Tokyo, he recommended I visit Kamo to Negi, a small shop near Ueno Station, famous for their duck ramen. Although I’ve had duck before and enjoyed countless bowls of ramen during my visits to Japan, I had never tried duck ramen. So, I knew it was something I had to experience for myself. Although many ramen shops have been in business for decades, Kamo to Negi, which opened in 2016, has rapidly …

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Nakiryu: Michelin Star Tantanmen Ramen in Tokyo, Japan

Tantanmen, a dish of thin noodles in a red pepper soup, Nakiryu, Tokyo, Japan

In 2017, Nakiryu became only the second ramen restaurant in Tokyo, Japan, to be awarded a Michelin star for their spicy tantanmen ramen. When you think of Michelin-star restaurants, you might think of fancy, expensive places where you must dress in a coat and tie. And then there is Nakiryu, a small ramen shop with ten seats in a nondescript gray building in northern Tokyo. Nakiryu is famous for its affordable tantanmen ramen, also known as dandan noodles or dandanmian. …

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Ippudo Ginza: Popular ramen chain in Tokyo, Japan

The Ippudo Karaka

It was my last night in Tokyo, and I was looking for a place to eat near my Airbnb that wouldn’t break the bank. Unfortunately, I was staying in Ginza, one of the most expensive areas in Tokyo. Enter any restaurant in Ginza, and you can easily walk out with a 20,000 yen ($135) bill. While wandering the area, I stumbled upon Ippudo Ginza, a chain of ramen restaurants with locations found all across Japan and the world. Locations outside …

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Nishiazabu Gogyo: Burnt Miso Ramen in Tokyo, Japan

A ball of fire as the burnt ramen was being prepared by the chefs, Nishiazabu Gogyo, Tokyo, Japan

The first time I heard about burnt ramen at Nishiazabu Gogyo in Tokyo, Japan, I was intrigued. I knew I wanted to try their ramen but I was skeptical. How could anything that is burnt taste good? After reading endless reviews and watching YouTube videos about Gogyo, I knew it had to be great. Gogyo is owned by Ippudo, a chain of tonkotsu ramen restaurants founded in Fukuoka, Japan. There are two Gogyo locations in Japan. One is located in …

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Karashibi Miso Ramen Kikanbo: Spicy Ramen in Tokyo, Japan

Fiery red broth

If you are looking for the spiciest ramen in Tokyo, Japan, you go to Karashibi Miso Ramen Kikanbo. At Kikanbo, fiery bowls of ramen are prepared with both chili pepper and Sichuan pepper, giving your mouth a burning, numbing sensation. While Japan might not be known for its spicy cuisine, if you are a lover of spicy foods or spicy ramen, then Kikanbo is a must. Waiting in Line at Karashibi Miso Ramen Kikanbo It was a Sunday afternoon in …

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Ichiran Shinjuku Chuo Higashiguchi: Tonkotsu Ramen in Tokyo, Japan

Ichiran 5 Ramen Set

Ichiran is one of the most famous ramen restaurants found in Japan. This popular chain of ramen restaurants specializes in tonkotsu ramen. This type of ramen, originating in Fukuoka in southern Japan, has a rich and creamy broth made from pork bones simmered for hours. When the first stall opened in Fukuoka in 1960, it was known then as Futaba Ramen. In 1966, the stall became known as Ichiran (蘭), meaning “one orchid.” In 1993, Ichiran’s first concept store opened. …

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Menya Musashi Shinjuku Honten in Tokyo, Japan

A beautiful bowl of Musashi Style Ramen, Menya Musashi, Tokyo, Japan

Any visit to Tokyo is not complete without a visit to Menya Musashi Shinjuku Honten, considered by many to be the best ramen in Tokyo, Japan. There are multiple locations across Tokyo. Their flagship store, located on a small street around the corner from Shinjuku Station, is my favorite. Since opening in 1996, Menya Musashi has won awards and gained an almost cult-like following with both ramen lovers and foodies. At any hour of the day, you can expect to …

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Fuunji in the Shinjuku Ward of Tokyo, Japan: Tsukemen Ramen

Large Deluxe Tsukemen, Fuunji, Tokyo, Japan

The first time I tasted a bowl of tsukemen was at Fuunji, a small ramen shop hidden on a quiet street near Shinjuku Station in Tokyo, Japan. Fuunji is considered by many, including me, to serve the best bowl of tsukemen in Tokyo. Every time I return to Tokyo, I stop by Fuunji first. Even with its hidden location, Fuunji is no secret. You should always expect a line out the door, and even once inside, the line continues. Don’t …

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