Nakiryu: Michelin Star Tantanmen Ramen in Tokyo, Japan

Tantanmen, a dish of thin noodles in a red pepper soup, Nakiryu, Tokyo, Japan

In 2017, Nakiryu became only the second ramen restaurant in Tokyo, Japan, to be awarded a Michelin star for their spicy tantanmen ramen. When you think of Michelin-star restaurants, you might think of fancy, expensive places where you must dress in a coat and tie. And then there is Nakiryu, a small ramen shop with …

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Nishiazabu Gogyo: Burnt Miso Ramen in Tokyo, Japan

A ball of fire as the burnt ramen was being prepared by the chefs, Nishiazabu Gogyo, Tokyo, Japan

Note: Since posting this review, the restaurant has closed. The first time I heard about burnt ramen at Nishiazabu Gogyo in Tokyo, Japan, I was intrigued. I knew I wanted to try their ramen but I was skeptical. How could anything that is burnt taste good? After reading endless reviews and watching YouTube videos about …

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Ichiran Shinjuku Chuo Higashiguchi: Tonkotsu Ramen in Tokyo, Japan

Ichiran 5 Ramen Set

Ichiran is one of the most famous ramen restaurants found in Japan. This popular chain of ramen restaurants specializes in tonkotsu ramen. This type of ramen, originating in Fukuoka in southern Japan, has a rich and creamy broth made from pork bones simmered for hours. When the first stall opened in Fukuoka in 1960, it …

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Menya Musashi Shinjuku Honten in Tokyo, Japan

A beautiful bowl of Musashi Style Ramen, Menya Musashi, Tokyo, Japan

Any visit to Tokyo is not complete without a visit to Menya Musashi Shinjuku Honten, considered by many to be the best ramen in Tokyo, Japan. There are multiple locations across Tokyo. Their flagship store, located on a small street around the corner from Shinjuku Station, is my favorite. Since opening in 1996, Menya Musashi …

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