When I travel to new destinations, I almost never visit a restaurant without doing a little research first. Even though I am a tourist, I try to steer clear of establishments that cater mainly to the crowds. So when I stumbled upon Mojito Mojito near Plaza Vieja in Old Havana, I was pretty skeptical. ⚠️ …
Bia Mara, meaning seafood in Irish, is a small sustainable fish and chips restaurant located in Brussels, Belgium. The focus here is on quality, uncommon in central Brussels, where expensive, low-quality restaurants catered to tourists are typical. The restaurant, owned by two Irishmen, differs from your typical fish and chips shop in London or Dublin. …
Noordzee – Mer Du Nord, located in Brussels, Belgium, is popular with locals and visitors for inexpensive, tapas-like seafood plates. The restaurant in the Sainte Catherine area of Brussels is only minutes by foot from the Grand Palace. Many centuries ago, the city’s main fish market stood in the small square in front of the …
Founded in 1986, Torikizoku has established itself as one of Japan’s most popular izakaya chains, with almost 700 locations nationwide. Today, the chain is well known for its affordable prices, cozy atmosphere, and freshly prepared yakitori skewers. You can find Torikizoku locations in major cities, including Tokyo (Shinjuku and Shibuya), Osaka, Kyoto, Nagoya, Kobe, and …
In 2016, I took my first trip to Havana, a city that was entirely unfamiliar to me at the time. Havana felt like a whole new world. As I walked around the city, everything seemed exotic, from the busy streets to the colorful buildings and vibrant culture. While exploring the charming streets of Havana, I …
Kura Sushi is a popular Japanese conveyor belt sushi restaurant chain known for its affordable sushi dishes. Founded in 1995, Kura Sushi today has over 450 locations in Japan along with 22 in Taiwan and 47 in the United States. On my recent visit to Osaka, I stopped by the Kura Sushi Shinsekai Tsutenkaku location …
With a history spanning nearly 100 years, Yamamotoya Honten has established itself as the best place to try Nagoya-style miso nikomi udon. Originating in Nagoya, miso nikomi udon is a traditional Japanese noodle dish characterized by thick udon< noodles simmered in a flavorful and salty miso broth. As Yamamotoya Honten's signature dish, the miso nikomi ...
If you’re a fan of Japanese cuisine, you’re likely familiar with tonkatsu, a flavorful dish consisting of breaded and deep-fried pork loin or fillet. It is one of my favorite foods to eat on my trips to Japan. In Nagoya, you can find a unique variation of tonkatsu known as miso katsu. The local specialty …
During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to …
Pakwan is a Pakistani Indian restaurant in the San Francisco Bay Area, known for blends of Indian spices and traditional cooking techniques. When it opened in 1991, its mission was to use authentic recipes from the Indian subcontinent. Thanks to their tireless efforts and devotion, Pakwan swiftly gained a reputation as the go-to destination for …