Ichiran is one of the most famous ramen restaurants found in Japan. This popular chain of ramen restaurants specializes in tonkotsu ramen. This type of ramen, originating in Fukuoka in southern Japan, has a rich and creamy broth made from pork bones simmered for hours. When the first stall opened in Fukuoka in 1960, it …
When you think of Japanese food, you might think of ramen, sushi, or tempura. So why are people waiting in line at Munch’s Burger Shack in Tokyo, Japan, for over 2 hours to sample an American-style burger? Let me explain. In late 2016, President Trump started his 12-day trip to Asia, stopping in Japan. On …
Numazuko Shinjuku Honten, located just outside the east exit of Tokyo’s JR Shinjuku Station, is a popular conveyor belt sushi restaurant (kaiten-zushi). While this restaurant might not be as cheap as nearby Genki Sushi or Uoebi sushi, at Numazuko Shinjuku Honten, the prices are justified by the quality of the seafood. The interior of Numazuko …
Genki Sushi, located near Shibuya Station in the heart of Center Gai, is one of my favorite affordable sushi trains in Tokyo. With multiple branches across Japan and a few international locations, Genki Sushi has become popular with both locals and visitors for its cheap sushi, numerous menu choices, and its unique and entertaining sushi …
One of my favorite foods to eat in Japan is yakitori. It is a staple of Japanese cuisine and found at izakayas all over the country. While the name yakitori refers to skewered chicken, it can also mean an assortment of grilled foods, including vegetables, eggs, and seafood. Tokyo has its fair share of yakitori …
Any visit to Tokyo is not complete without a visit to Menya Musashi Shinjuku Honten, considered by many to be the best ramen in Tokyo, Japan. There are multiple locations across Tokyo. Their flagship store, located on a small street around the corner from Shinjuku Station, is my favorite. Since opening in 1996, Menya Musashi …
Katsudonya Zuicho is a small family-run restaurant near Shibuya Crossing specializing in one item: katsudon. This dish, made with rice and egg topped with a deep-fried pork cutlet, is popular in Japan. Katsudon is one of my favorite things to eat on my visits. While Katsudonya Zuicho is a stone’s throw away from Shibuya Crossing, …
One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. When I heard about Gyūkatsu Motomura Shinjuku Minamiguchi, which serves gyūkatsu, a breaded and fried beef cutlet, I knew I had to try it. Gyūkatsu Motomura, with branches located around Tokyo, has become popular with both locals and tourists. …
Uobei Sushi, owned by Genki Sushi Co., Ltd, is chain of sushi restaurants found all over Japan specializing in affordable but high quality sushi. Their store in Shibuya, not far from the world famous Shibuya Crossing, is known as Uobei Shibuya Dogenzaka. Uobei isn’t your typical traditional Japanese sushi restaurant. Neither is it a conveyor …
Whenever a friend visits Tokyo for the first time, I send them to Tonki, which serves one of the best tonkatsu in Tokyo. This popular dish consists of a pork cutlet breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. It may be old-fashioned, but Tonki is an institution in Tokyo. Since 1939, Tonki has …