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Michelin star

Nakiryu: Michelin Star Tantanmen Ramen in Tokyo, Japan

Tantanmen, a dish of thin noodles in a red pepper soup, Nakiryu, Tokyo, Japan

In 2017, Nakiryu became only the second ramen restaurant in Tokyo, Japan to be awarded a Michelin star. When you think of Michelin star restaurants, you probably think of fancy, expensive places where you have to dress in a coat and tie. And then there is Nakiryu, a small shop with ten seats located in a nondescript gray building in northern Tokyo. Nakiryu is famous for their affordable bowl of tantanmen ramen, also known as dandan noodles or dandanmian. This…

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