Nakiryu: Michelin Star Tantanmen Ramen in Tokyo, Japan

Tantanmen, a dish of thin noodles in a red pepper soup, Nakiryu, Tokyo, Japan

In 2017, Nakiryu became only the second ramen restaurant in Tokyo, Japan, to be awarded a Michelin star for their spicy tantanmen ramen. When you think of Michelin-star restaurants, you might think of fancy, expensive places where you must dress in a coat and tie. And then there is Nakiryu, a small ramen shop with …

Read more