
Siegel’s Bagelmania, a popular local Jewish deli, has been on my list of must-try restaurants in Las Vegas for as long as I can remember. It wasn’t until my recent trip that I finally made it to this popular deli and bakery.
Although located in the shadows of the mega-resorts on the Las Vegas Strip, it feels like a hidden gem missed by most tourists.
Since 1989, Bagelmania has been the go-to spot in Las Vegas for authentic Jewish deli favorites. Popular foods include traditional New York-style boiled bagels, matzo ball soup, and pastrami on rye. For over 30 years, it’s been a favorite spot for locals and visitors alike.
In 2018, longtime customer Stephen Siegel purchased the restaurant and renamed it ‘Siegel’s Bagelmania.’ His love of food and childhood visits to famous delis in Los Angeles inspired his decision.
In 2021, Siegel opened the new flagship Bagelmania location near the Las Vegas Convention Center. While the space is modern, they stay true to tradition with scratch-made recipes, including fresh bread, house-made cream cheese, and desserts.
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Interior of Siegel’s Bagelmania

As mentioned, in 2021, Stephen Siegel opened the new 10,000-square-foot flagship Bagelmania location at 252 Convention Center Drive, near the Las Vegas Convention Center.
The previous location, now closed, was on the east side of Las Vegas at the corner of Twain Avenue and Swenson Street.
The outside façade of the restaurant was bold, with eye-catching signage showcasing offerings like ‘Bagels & Schmear,’ ‘Smoked Fish,’ ‘Corned Beef,’ and ‘Kosher Dogs.’
In front was a giant bagel sculpture with ‘Siegel’s Bagelmania Las Vegas’ on it. It made for a great photo opportunity and a clever idea for social media and free marketing.
When I walked into the restaurant, it was beautiful. The deli was on the right, but I’ll talk about that later. On the left was a seating area with people waiting for a table.

The interior of the main dining room was bright, open, and inviting, with décor that blended modern elements with nostalgic diner vibes.
As I looked around, I started noticing more details. At the center of the room were tables, surrounded by teal and wooden booths with white tops. There was also a smaller adjacent dining room.
Overhead, exposed beams, pendant lights, and terrazzo flooring added a modern, industrial feel.

Large murals such as bagels, deli-inspired items, and Las Vegas views added personality. There were also televisions for those wanting to watch sports.
Also on the walls were photographs of the owner with various guests, including friends, family, and celebrities.

There was also a small bar with counter seating on the right side of the dining room, but I did not sit here on my visit. And finally, there was a covered outdoor patio, perfect on a nice day.
The Deli

As mentioned before, the deli was on the right-hand side after entering. The deli was huge, maybe the biggest in Vegas, and I enjoyed exploring it as I waited for my table.
In the deli, you could order meats, fish, and salads by the pound, cream cheese, pastries, house-made bread, bagel chips, desserts like cookies and banana bread pudding, and more.
They also offered Jewish favorites like knishes (savory pastries), latkes (potato pancakes), blintzes (crepes with cheese or fruit), and kugel (baked noodle pudding).
For me, while I did not try them, the highlight of the deli had to be the assortment of house-made traditional New York-style boiled bagels.
They make their bagels fresh daily from scratch, with flavors ranging from plain and everything to bacon Swiss and jalapeño cheddar.

While I didn’t try it on my visit, there was a small Pinkbox Doughnuts counter inside the deli. This small chain, with locations in Nevada and Utah, has become popular in recent years for its homemade doughnuts.
Siegel’s Bagelmania Menu

The Bagelmania menu was massive. There were so many items on the menu that it was overwhelming. It wasn’t easy for me to decide what to order because everything looked great.
The first page of the menu had drinks, including coffee, cocktails, mimosas, bloody marys, bottled beers, wine, shakes, and floats. While they had a bar, I don’t believe I saw any draft beer.

The following pages had bagels, with an assortment of schmears and bagelwiches, a bagel sandwich. You could also build your own bagelwich.
Next were the morning basics, including a classic Vegas breakfast with eggs, bacon, and home fries. This section also featured omelets, burritos, scrambles, pancakes, waffles, sides, and more.

If that wasn’t enough, the following pages featured soups, salads, pizza bagels, appetizers, fish plates, burgers, hot dogs, classic deli sandwiches, modern sandwiches, and hot sandwiches.

The final page featured desserts and additional beverages, including sodas, tea, juice, chocolate milk, sparkling water, and a large selection of bottled sodas.
I say this a lot, but there was something on the menu for everyone.
Matzo Ball Soup

Since it was a cold winter day in Vegas, I wanted something warm, so I decided on the Matzo Ball Soup. I rarely order or eat matzo ball soup, so I wasn’t sure what to expect.
The first thing that caught my attention was how big the bowl of soup was. It was massive and served piping hot.
The broth was hot yet refreshing, with a subtle chicken flavor and just enough richness, likely from schmaltz. It wasn’t too salty or heavy, which I liked. It hit the spot on a cold day.
The broth included mirepoix, a mix of onions, carrots, and celery. These vegetables added color, a fresh flavor, and a slight sweetness that balanced out the rich broth. Also in the broth was shredded chicken, which was tender and moist.

Finally, there were two large matzo balls. Each ball was light, tender, and spongy, like fluffy meatballs. The soft texture soaked up the broth, making them even tastier.
On the side were bagel chips made from their house-made bagels. The chips were crispy and crunchy but softened when dipped into the broth. I liked that there were savory garlic chips and sweeter blueberry ones.
While matzo ball soup is not something I often order, I would not hesitate to order it again.
The Goodman

I knew I wanted a sandwich, but there were so many options. I finally decided on The Goodman, which came with hot pastrami, melted Swiss, coleslaw, and Russian dressing on grilled rye. As with the matzo ball soup, the portion size was large.
The reason why I ordered this sandwich was because it came with sides and a ‘big fat pickle.’ I had my choice of French fries, curly fries, bagel chips, potato chips, or fresh fruit for an extra charge. I could also choose coleslaw, potato salad, macaroni salad, or cucumber salad.

When I took the first bite, I couldn’t believe how tender and delicious the pastrami was. It was salty and rich with a slightly briny, smoky flavor.
Every bite had the perfect mix of tender, juicy meat and rich, melt-in-your-mouth fat. It was perfect. I wish I could cook brisket this well.
Salty melted Swiss cheese, a crunchy slaw of cabbage and carrots, and a tangy, sweet, creamy Russian dressing complemented the pastrami. Each ingredient was simple, but together, they made this sandwich great.
The final part was the grilled rye. I’m not usually a big fan of rye bread, but this one was flavorful without being overpowering. It was fresh, lightly toasted on the outside, and never got soggy.
Sides
On the side, I selected curly fries and macaroni salad. It also came with what they called a ‘big fat pickle.’
The curly fries were basic. They weren’t as warm as I wanted, but they were crispy and not soggy. They tasted like any other curly fries.
The macaroni salad was simple, with tender round noodles coated in a tangy mayo-based sauce. There wasn’t a lot of mayo, which I appreciated since some places tend to overdo it.
The final part of this plate was the pickle. As the name suggests, it was huge. It had a crunchy yet tender texture and a salty flavor that went well with the sandwich and macaroni salad.
Service at Siegel’s Bagelmania
When I arrived, there was a short wait, but I can’t complain. Fifteen minutes wasn’t bad, especially since I had read that waits were often as long as an hour.
As soon as I sat down at my table, a friendly server offered me a menu. After a few minutes, my server returned to take my order.
Before I knew it, my soup arrived at the table, served piping hot. I appreciated that it came before the sandwich, giving me time to enjoy it first.
While they were busy, I found the service attentive, friendly, and efficient.
Conclusion
Siegel’s Bagelmania is a restaurant I have wanted to try for a long time during my visits to Las Vegas. And I am glad I could finally try it, and it did not disappoint.
While there was a wait, and I didn’t try any of their bagels or buy anything from their deli area, it was well worth the visit.
I rarely order matzo ball soup. But with how flavorful the simple broth was, I might need to try it more often.
And that sandwich with tender pastrami and creamy Russian dressing might be one of my favorite sandwiches in Las Vegas.
The only bad thing is that their menu has so many items I want to try, and I know I’ll never get to try them all.
If you’re looking for deli favorites, delicious breakfast options, and homemade dishes that locals love near the Las Vegas Strip without the tourist crowds, Siegel’s Bagelmania is a great choice.
Pros
- Extensive menu with so many great options
- Beautiful décor
- Attentive service
- Scratch made food and high-quality ingredients
- Expansive deli with meats, cheese, breads, desserts, doughnuts, and more
Cons
- Often waits up to an hour
- Curly fries could have been warmer
Hours
Monday - Sunday: 6:00 AM - 3:30 PM
Address
252 Convention Center Dr, Las Vegas, NV 89109
GPS Coordinates: 36.13265,-115.16083
Map
Website
https://siegelsbagelmania.com/Last Updated on January 28, 2025
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