Cheung Hing Kee Shanghai Pan-Fried Buns in Hong Kong
Cheung Hing Kee Shanghai Pan-Fried Buns in Hong Kong is a Michelin-recognized restaurant that specializes in Shanghai-style fried dumplings. The small shop is located just down the street from Kowloon Park. Cheung Hing Kee, featured in the 2016 Michelin Guide, has gained notoriety for its sheng jian bao, a pan-fried soup dumpling fried in oil until crispy on the bottom and soft on the top. Michelin awarded them a Bib Gourmand for their quality and value in the street food …