Saginaw’s Delicatessen at the Circa in Downtown Las Vegas

If you are craving a massive, two-handed corned beef sandwich at 2:00 AM in downtown Las Vegas, Saginaw’s Delicatessen inside the Circa Resort is your best bet.

I stopped by this 24/7 spot to try their famous Ben Sherman sandwich with corned beef and pastrami to find out if it actually lives up to the hype or is just another overpriced casino tourist trap.

Here is exactly what it costs, how the counter-service ordering works, and why you must ask for the ‘old pickle.’

The Vibe Inside the Deli

Stepping into Saginaw’s feels like walking into an old Detroit deli, complete with intricate tin ceilings, cozy lighting, and vintage photographs on the walls. Even with these classic touches, the dining room still carries the clean, modern energy of the Circa.

How to Order

The most important thing to know before you sit down is that there is no dedicated table service. You will need to walk past the statue of Paul Saginaw to the left of the entrance, order with the cashier, and take a number to your table.

Because I visited around 2:00 AM, the wait was short. After a few minutes, I ordered at the register, grabbed my number, and sat at an empty booth while waiting for a staff member to bring out my food.

The Extensive Menu at Saginaw’s Delicatessen

As a deli, I assumed Saginaw’s only served sandwiches. I was wrong. While they had a great selection of hot and cold sandwiches piled high with corned beef, pastrami, and turkey, the overall menu was much larger than I expected.

In addition to deli staples like matzo ball soup, they served breakfast from 6:00 AM to 2:00 PM, along with omelettes, salads, and desserts. They also offered a shrimp cocktail for $12. The price dropped to 99 cents if you ordered an entree between 3:00 AM and 5:00 AM.

If you are a vegan or vegetarian, you will also find dedicated selections like Ryan’s Vegan Celebration sandwich featuring a chickpea spread, or Zoey’s Veg O Matic omelette.

At around $20 per sandwich, this is not the cheapest late-night option downtown. But the portions are massive, so come hungry or be ready to split a dish.

#4 Ben Sherman’s Corned Beef & Pastrami

I ordered the Ben Sherman’s Corned Beef & Pastrami ($24.00). This massive grilled sandwich came loaded with hot corned beef, pastrami, lettuce, tomato, and house-made Russian dressing, with a pickle and chips served on the side.

They were not lying when they said you need two hands to pick this up. The size justifies the price tag, especially compared to other downtown Las Vegas restaurants.

Saginaw’s imports all its beef straight from Sy Ginsberg’s Meat & Deli in Detroit, so you know it is high-quality. If you are wondering what the difference is between the two meats, it all comes down to their preparation.

Corned beef: Boiled in a salt brine, which gives it that bright pink color and a clean, salty flavor.
Pastrami: Smoked and covered in Saginaw’s rub of pepper, mustard seed, allspice, coriander, and burnt sugar.

I was a huge fan of the pastrami. It was smoky and tender. A thin streak of fat running through each slice added a rich flavor. The corned beef was simpler and saltier, which balanced the smokiness of the pastrami.

At Saginaw’s, they layered the meat between two slices of Pullman bread, grilled golden brown on the outside but soft on the inside. The best part was that the bread actually held up. It never fell apart under the weight of the meat and wet ingredients.

Topping the meat was a thick slice of tomato and crunchy iceberg lettuce, both adding texture and helping cut through the rich, smoky beef. A slather of thick, spicy, garlicky Russian dressing brought everything together.

Pickles and Potatoes

No meal at a Jewish deli in Las Vegas is complete without a dill pickle. Saginaw’s gives you a choice between a new pickle or an old pickle with every sandwich, and they make both of them right there in-house.

The new pickles offer a fresh cucumber flavor and a solid crunch. The old pickles have a more traditional garlic taste.

I went for the old pickle. It had a firm crunch on the outside with a soft center. It tasted like a classic salty deli pickle, but with a garlic kick. If you love garlic, you will love the old pickle. If not, stick with the new one.

Along with the pickle, the sandwiches came with warm potato chips. They looked simple, but they are addictive. The kitchen cut them to just the right thickness, giving every salty chip a perfect crunch. Don’t forget to dunk them in the extra Russian dressing they give you on the side.

Service

The food was great, but the service might have been even better. Even though it was late at night, the staff made me feel welcome.

Since it was my first visit, the cashier walked me through her personal recommendations. My food arrived fast and exactly right. Whenever I needed a glass of water or a takeout box, an employee was right there to help with a smile.

The customer service was great, and I would return just for the service alone.

My Final Thoughts on Saginaw’s Delicatessen

So, does Saginaw’s Delicatessen at Circa Resort live up to the hype, or is it an overpriced tourist trap? It is the real deal.

While it is not the cheapest late-night option on Fremont Street, Saginaw’s delivers, and the quality justifies the price. The massive menu, the vintage decor, and the wonderful staff surpassed my expectations. This spot reminds me of the classic vibe at Siegel’s 1941 at El Cortez. No matter what you order, from a stacked sandwich to breakfast, you are going to get a great meal.

Just thinking about that corned beef and pastrami makes me want to go back right now. Thankfully, I can go back at any time of day, since they’re open 24 hours a day.

Pros

• High-quality, well-cooked corned beef and pastrami imported from Detroit
• Excellent and friendly customer service
• Impressive menu featuring endless options
• Large portions
• Beautiful décor
• Open 24 hours
• All day breakfast

Cons

• Expensive when compared to other dining options on Fremont Street

More Las Vegas Travel and Food Guides

If you are planning a trip to Las Vegas, be sure to check out some of my other guides to help you plan your itinerary:

• 17 Best Late Night Eats on the Las Vegas Strip
• Fulton Fish Frye: Fish & Chips at New York-New York
• Gordon Ramsay Fish & Chips at The LINQ Promenade
• Siegel’s 1941: A Taste of Old Las Vegas at El Cortez
• Lotus of Siam: Northern Thai Cuisine in Las Vegas
• Oyster Bar Durango: A Hidden Gem in Las Vegas

Last Updated on April 4, 2026