Tonkatsu Maisen Aoyama Honten: Pork Cutlet in Tokyo
Out of all the foods I have encountered while traveling in Japan, none might be more comforting and delicious than tonkatsu, a Japanese-style pork cutlet which is breaded and deep-fried to perfection. I love tonkatsu, and I never get tired of eating it. While Tokyo has many great places to try tonkatsu, none might be more delicious than Tonkatsu Maisen Aoyama Honten, near Shibuya Station. Founded in 1965, Maisen now has locations across Japan and a few international locations. On …